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Carlops Rural Product Show

BLACKCURRANT JAM RECIPE

For the Industrial Section 4lb (1.8kilos) blackcurrants, washed and strung 3 pints (1.7 litres) water 6lb (2.7 kilos) sugar knob butter

1. Place the fruit in a preserving pan with the water. Simmer gently for about 45 minutes until the fruit is soft and the contents of the pan are well reduced, […]